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New Malawian recipe book celebrates sorghum and cowpeas
Original: From field to table: A new recipe book showcases the potential of sorghum and cowpeas in Malawi
The Food and Agriculture Organization has released a new recipe book in Malawi that takes traditional dishes from field to table, highlighting the nutritional and culinary potential of sorghum and cowpeas. The publication aims to promote these drought-tolerant crops as affordable, healthy staples and to support local farmers and food security in the country.
Why now: It highlights climate-resilient, nutritious crops at a time when food security and drought adaptation are pressing concerns in Malawi.
Food and Agriculture OrganizationMalawisorghumcowpeas
Evidence
- From field to table: A new recipe book showcases the potential of sorghum and cowpeas in Malawi · Food and Agriculture Organization
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