✉news HealthNutrition first seen 21 h ago, last 21 h ago, peak #35
Shoppers say they want greener food but still buy meat
Original: Shoppers valued healthier, greener foods, but still chose meat
A new study finds that shoppers value healthier and more environmentally friendly foods when asked, but their actual purchases still favour meat. The findings point to a persistent gap between consumers' stated preferences and their real buying behaviour, with taste, price and habit continuing to outweigh health and sustainability concerns at the point of sale.
Why now: The gap between what consumers say they value and what they actually buy is a recurring debate in food, health and climate policy circles.
consumersmeat industryfood retail
Evidence
API: https://socialmediatrends-api.osmike.com/v1/trends/293951