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Shoppers urged to look beyond seafood sustainability labels

Original: "When buying seafood, consider not just sustainability labels, but where it comes from, how it’s harvested, and who is b

Marine experts are reminding consumers that buying seafood responsibly means more than checking sustainability labels. Guidance points to where a fish was caught, how it was harvested, and who profits from the trade. Resources such as the Marine Stewardship Council and Monterey Bay Aquarium's Seafood Watch help shoppers navigate labour practices, fishing methods and regional impacts behind the seafood they buy.

Why now: Growing consumer interest in ethical sourcing and the limits of certification labels has renewed attention on how seafood is caught and sold.

Marine Stewardship CouncilMonterey Bay AquariumSeafood Watch

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