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25 Years of Raw Milk Cheese Outbreaks Documented in US Records
Original: Twenty-Five Years of Raw Milk Cheese Outbreaks in the United States, in CDC’s and FDA’s Own Records: E. coli, Listeria, Salmonella and Campylobacter, 2000 to 2026
A review compiled from CDC and FDA records catalogs foodborne illness outbreaks linked to raw milk cheese in the United States from 2000 to 2026, involving E. coli, Listeria, Salmonella and Campylobacter. Food safety advocates are citing the 25-year record in ongoing debates over the risks of unpasteurized dairy products and calls for stricter oversight.
Why now: Renewed public debate over the safety of raw milk and unpasteurized cheese has put attention on the documented outbreak history.
CDCFDAraw milk cheeseUnited States
Evidence
- Twenty-Five Years of Raw Milk Cheese Outbreaks in the United States, in CDC’s and FDA’s Own Records: E. coli, Listeria, Salmonella and Campylobacter, 2000 to 2026 · Food Poison Journal
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