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Chef David de Jorge shares easy hake with clams recipe

Original: david de jorge

Spanish chef David de Jorge is drawing attention with a cooking tip on hake with clams. Instead of the traditional salsa verde, he recommends a simple sauce made with grated potato, saying it is far easier and improves the dish. His advice is circulating widely among food fans in Spain.

Why now: The popular Basque chef's simple twist on a classic seafood dish is attracting interest from home cooks.

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Evidence

• David de Jorge, chef: "Para mejorar la merluza con almejas no te lies con una salsa verde, prepara esta salsa con patata rallada que es superfácil" · Lecturas

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