Mmastodon LifeFood first seen 5 d ago, last 5 d ago, peak #5
Home baker turns sourdough discard into three kinds of donuts
Original: I made some donuts from sourdough discard. Like everything else in my house, everyone likes a different kind of donut, s
A home baker made donuts using leftover sourdough starter discard, producing three varieties in one batch: powdered sugar, cinnamon sugar and glazed. The reason for the multiple versions is a familiar household problem — everyone in the family prefers a different topping. The post has drawn a small but warm reaction from food and baking enthusiasts online.
Why now: Home baking with sourdough discard is a popular way to avoid waste, and the relatable family-preference angle resonates with other bakers.
Rank over time, top of the chart is #1. 3 snapshots from 5 d ago to 5 d ago.
Evidence
- I made some donuts from sourdough discard. Like everything else in my house, everyone likes a different kind of donut, so I had to make 3 different kinds (powdered, cinnamon sugar, and glazed) # food # dessert # baking # donuts · rrgeorge@raphus.social · 1
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