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Daniel Humm Envisions a Restaurant Guests Never Want to Leave
Original: Chef Daniel Humm Dreams of a Restaurant Where No One Wants to Leave
Chef Daniel Humm, the New York chef behind Eleven Madison Park, has shared his vision of a restaurant where guests never want to leave. The idea reflects his ongoing rethinking of fine dining, which has included high-profile moves such as making his flagship restaurant fully plant-based. Food-world observers are weighing in on what his latest concept could mean for the future of restaurant hospitality.
Why now: Humm remains a influential figure in fine dining, so any new concept from him draws immediate attention from the food world.
Daniel HummEleven Madison ParkBon Appétit
Evidence
- Chef Daniel Humm Dreams of a Restaurant Where No One Wants to Leave · Bon Appétit: Recipes, Cooking, Entertaining, Restaurants | Bon Appétit
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