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✉news LifeFood first seen 3 d ago, last 1 d ago, peak #2

Bryan Ford shares rum-topped bread pudding recipe

Original: Bryan Ford’s cozy bread pudding recipe turns day-old bread into a rum-topped dessert

Baker and cookbook author Bryan Ford has shared a recipe for cozy bread pudding that transforms day-old bread into a dessert finished with a rum topping. The recipe is being circulated in US outlets as a comforting, waste-reducing bake, in keeping with Ford's reputation for accessible, heritage-driven baking.

Why now: A new seasonal dessert recipe from a well-known baker is drawing attention in food coverage.

Bryan Ford

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Rank over time, top of the chart is #1. 28 snapshots from 3 d ago to 1 d ago.

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