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Bryan Ford shares cozy rum-topped bread pudding recipe

Original: Bryan Ford's cozy bread pudding recipe turns day-old bread into a rum-topped dessert

Baker and food writer Bryan Ford has published a recipe for bread pudding that transforms leftover day-old bread into a warm dessert finished with rum. The recipe is being carried by multiple newspapers across the United States as part of a syndicated food feature, offering home cooks a cozy way to use up stale loaves.

Why now: The recipe is being syndicated widely across US newspaper food sections, drawing attention from home cooks looking for comforting dessert ideas.

Bryan Fordbread puddingThe Norwalk HourEagle-Tribune

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Evidence

• Bryan Ford's cozy bread pudding recipe turns day-old bread into a rum-topped dessert · Norwalk Hour
• Bryan Ford's cozy bread pudding recipe turns day-old bread into a rum-topped dessert · Eagle-Tribune
• Bryan Ford's cozy bread pudding recipe turns day-old bread into a rum-topped dessert · Enidnews.com

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