✉news LifeFood first seen 4 d ago, last 2 h ago, peak #15
Mary Berry reflects on how cooking has changed
Original: ‘When I started, there wasn’t even avocado’: Mary Berry on how cooking has changed
Veteran British cookery writer and broadcaster Mary Berry looks back on her decades-long career, noting how dramatically ingredients and home cooking have evolved — quipping that when she started out, avocado was not even available. She discusses changing tastes, wider access to global produce, and how modern cooks approach food compared with earlier eras of British home cooking.
Why now: Berry remains a beloved figure in British food culture, and her reflections on changing ingredients resonate with audiences interested in how home cooking has evolved.
Rank over time, top of the chart is #1. 12 snapshots from 4 d ago to 2 h ago.
Evidence
- ‘When I started, there wasn’t even avocado’: Mary Berry on how cooking has changed · The Independent
- ‘When I started, there wasn’t even avocado’: Mary Berry on how cooking has changed · The Independent
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