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Chef Jordi Cruz shares banana ripening and storage tips

Original: jordi cruz mas

Spanish chef Jordi Cruz, known for his three-Michelin-starred restaurant ABaC in Barcelona, is drawing attention with his advice on bananas: understanding how the fruit ripens and how to store it correctly, he says, lets you get far more out of it. His recommendation, picked up by Ultima Hora, is circulating among food lovers looking for simple kitchen hacks from a top chef.

Why now: People are interested in practical food-saving tips from a famous Michelin-starred chef.

Jordi CruzABaCUltima Hora

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