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Lauki recipes trend across India as healthy lunch idea

Original: लौकी

Bottle gourd, known as lauki, is drawing attention in India after Hindi outlets published recipes suggesting grating the vegetable into rice and dal for a healthy lunch. The low-cost gourd is a staple in Indian kitchens and is widely promoted for its light, easily digestible quality. Food searches and coverage around simple lauki dishes appear to be driving the interest.

Why now: Seasonal interest in healthy, simple home-cooked meals has pushed lauki recipes to the top of Google searches in India.

Lauki (bottle gourd)Navbharat TimesIndia

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