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Virginia Tech study links food processing to metabolism and brain

Original: Food processing influences metabolism and brain activity Article URL: https:// news.vt.edu/articles/2026/10/r esearch_fr

Researchers at Virginia Tech published new findings showing that the degree of food processing affects both metabolism and brain activity. The research, released through the Fralin Biomedical Research Institute, is drawing attention for suggesting that processed foods may influence the brain beyond their nutritional content, fuelling ongoing debate about the health effects of ultra-processed diets.

Why now: New research adds scientific weight to growing public concern over the health effects of processed foods.

Virginia TechFralin Biomedical Research Institute

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