✉news LifeFood first seen 1 d ago, last 1 d ago, peak #3

The New York Times' beloved no-knead bread recipe resurfaces

Original: Here is one of the most popular recipes The Times has ever published. It requires no kneading. It uses no special ingredients, equipment or techniques. And it takes very little effort — only time. https://nyti.ms/4j8yqA0

The New York Times is highlighting one of the most popular recipes it has ever published: a no-knead bread that needs no special ingredients, equipment or techniques, only time. The long-rising loaf, famously popularised by baker Jim Lahey and food writer Mark Bittman, is being shared again as home bakers look for simple, low-effort breadmaking.

Why now: The famously easy no-knead bread recipe is being recirculated and rediscovered by home bakers.

The New York TimesJim LaheyMark Bittmanno-knead bread

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• Here is one of the most popular recipes The Times has ever published. It requires no kneading. It uses no special ingredients, equipment or techniques. And it takes very little effort — only time. https://nyti.ms/4j8yqA0 · Facebook

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