✉news LifeFood first seen 1 d ago, last 11 h ago, peak #2
Home bakers rave over blueberry, almond and lemon cake
Original: "This is the fourth time I've made this in the last two weeks, I love it!" Eat this blueberry, almond and lemon cake for breakfast, dessert or anytime in between. https://nyti.ms/473VpVE
A blueberry, almond and lemon cake recipe from the New York Times is winning over home bakers, with one saying she has baked it four times in two weeks. Fans praise its versatility, eating it for breakfast, dessert or any time in between. The simple, fruit-forward bake is striking a chord with people looking for an easy cake that works at any hour.
Why now: A viral recipe recommendation is prompting people to share their enthusiasm and try the bake themselves
Rank over time, top of the chart is #1. 17 snapshots from 1 d ago to 11 h ago.
Evidence
API: https://socialmediatrends-api.osmike.com/v1/trends/1738392