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Marcella Hazan's famous tomato sauce recipe back in the spotlight

Original: This is perhaps the most famous recipe by Marcella Hazan, the cookbook author who changed how Americans cook Italian food. It also may be her easiest. https://nyti.ms/4xXFJxU

The New York Times highlights Marcella Hazan's most famous recipe, the tomato sauce made with just tomatoes, butter and an onion. Hazan, the cookbook author credited with changing how Americans cook Italian food, is remembered for dishes that are both iconic and remarkably simple, and this sauce may be her easiest.

Why now: A major food outlet is revisiting a beloved classic recipe that home cooks continue to share and debate.

Marcella HazanThe New York Times

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• This is perhaps the most famous recipe by Marcella Hazan, the cookbook author who changed how Americans cook Italian food. It also may be her easiest. https://nyti.ms/4xXFJxU · Facebook

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