✉news HealthNutrition first seen 1 d ago, last 7 h ago, peak #37
Gluten-Free Diet May Aid Cognition in Parkinson's Disease
Original: 12-Month Gluten-Free Diet Linked to Cognitive, Quality-of-Life Improvements in Parkinson Disease
A year-long gluten-free diet has been linked to improvements in cognition and quality of life among people with Parkinson's disease, according to findings reported by NeurologyLive. The results point to diet as a possible supportive therapy alongside standard treatment. Clinicians and patients are weighing what the findings could mean for managing the condition day to day, though further research is expected to confirm the benefits.
Why now: New research suggests a simple dietary change may improve cognitive and quality-of-life outcomes for Parkinson's patients.
Parkinson's diseasegluten-free dietNeurologyLive
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Evidence
- 12-Month Gluten-Free Diet Linked to Cognitive, Quality-of-Life Improvements in Parkinson Disease · NeurologyLive
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