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Warming oceans may leave fish with less nutritious food

Original: Warming oceans reshape plankton, potentially leaving fish with less nutritious food

Warming oceans are reshaping plankton communities, according to a report on new research into marine food webs. The shift could mean fish end up with less nutritious food, as plankton species that thrive in warmer waters may be less nutritious than those they replace. The findings add to concerns about how climate change is altering ocean ecosystems and fisheries.

Why now: New research linking ocean warming to changes in plankton nutrition has just been published

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Evidence

• Warming oceans reshape plankton, potentially leaving fish with less nutritious food · Phys.org

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