✉news HealthNutrition first seen 6 h ago, last 1 h ago, peak #23
BAU develops plantain-based technology to boost poultry meat nutrition
Original: BAU develops plantain-based technology to enhance poultry meat nutrition
Researchers at Bangladesh Agricultural University have developed a plantain-based technology aimed at improving the nutritional value of poultry meat. The innovation uses plantain as a feed supplement to enrich the meat people consume. The development is being reported as a notable agricultural research advance with potential benefits for food nutrition.
Why now: The announcement of a low-cost, plant-based feed innovation with potential health and food-security benefits has drawn attention.
Bangladesh Agricultural University
Evidence
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