✉news HealthNutrition first seen 6 h ago, last 6 h ago, peak #30
Consumer challenges behind the omega-3 gap examined
Original: Inside the consumer challenges fueling the omega-3 gap
A nutrition industry report examines why most consumers fail to meet recommended omega-3 intake levels. It points to barriers such as low awareness of EPA and DHA requirements, limited fish consumption, taste and smell objections, cost of supplements, and confusion over plant-based versus marine sources, leaving a persistent gap between scientific advice and everyday diets.
Why now: Nutrition brands and health professionals are focused on closing the gap between recommended omega-3 intake and what consumers actually achieve.
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Evidence
- Inside the consumer challenges fueling the omega-3 gap · NutraIngredients.com
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