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Spiber Opens Biofoundry to Scale Fermentation-Derived Products

Original: 'Brewed Protein' Startup Spiber Opens Biofoundry to Produce Fermentation-Derived Products

Japanese biotech startup Spiber, known for its Brewed Protein materials made through microbial fermentation, has opened a new biofoundry to develop and produce fermentation-derived products. The facility is intended to speed up research and expand the company's output of protein-based alternatives to animal and plastic-derived materials. Spiber's materials have already been used in apparel and other goods.

Why now: Investors and sustainable-materials observers are watching scaling efforts in fermentation-based protein production.

SpiberBrewed Protein

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