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New York Times shares riffable saag paneer recipe

Original: "I'm that taken aback by how good this turned out." Saag paneer is a classic North Indian dish — but it’s also endlessly riffable. Swap out the paneer for feta or halloumi, the mustard greens for kale or spinach, and so on. https://nyti.ms/4jymlnH

The New York Times is featuring a saag paneer recipe, praising how well the dish turned out and highlighting its flexibility. The classic North Indian dish can be adapted by swapping paneer for feta or halloumi, and mustard greens for kale or spinach, making it an easy base for home cooks to experiment with different ingredients.

Why now: Home cooks are sharing and discussing an adaptable version of a beloved classic dish

The New York Timessaag paneerNorth India

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• "I'm that taken aback by how good this turned out." Saag paneer is a classic North Indian dish — but it’s also endlessly riffable. Swap out the paneer for feta or halloumi, the mustard greens for kale or spinach, and so on. https://nyti.ms/4jymlnH · Facebook

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