✉news LifeFood first seen 13 h ago, last 1 h ago, peak #1
Why Ratatouille Is Having a Moment Right Now
Original: Now’s the Perfect Time for Ratatouille, Actually
The New York Times argues that now is the perfect time to make ratatouille, the classic Provençal vegetable stew. The piece frames the humble dish of eggplant, zucchini, tomatoes and peppers as especially well suited to the current season, prompting readers to revisit the French recipe at home.
Why now: Seasonal produce is at its peak, making ratatouille a timely cooking topic.
Rank over time, top of the chart is #1. 4 snapshots from 13 h ago to 1 h ago.
Evidence
- Now’s the Perfect Time for Ratatouille, Actually · The New York Times
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