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Trends
- 1Oishii to Double Grocery Distribution Across 500+ U.S. Stores in 2026▼Oishii Doubles Its Grocery Distribution in 2026, Expanding to 500+ U.S. Retail Locations Across 25 States; Rita Hudetz Comments
Vertical strawberry farm Oishii announced plans to double its grocery distribution in 2026, expanding to more than 500 U.S. retail locations across 25 states. Rita Hudetz commented on the expansion, which marks a major step for the company's premium berry brand. Industry observers see it as a sign of growing mainstream demand for vertically farmed produce in conventional grocery channels.
- 2Oishii widens strawberry distribution across major US retailers●Oishii expands strawberry distribution across major retailers
Vertical farming company Oishii is expanding distribution of its premium strawberries to a wider lineup of major grocery retailers. The move brings the brand's pesticide-free, greenhouse-grown berries, previously available in limited specialty stores, to mainstream shoppers in more locations. Coverage highlights the company's push to scale its high-tech farming model as consumer demand for premium produce grows.
- 3Oishii to Double Grocery Distribution Across 500+ US Stores in 2026▼Oishii Doubles Its Grocery Distribution in 2026, Expanding to 500+ U.S. Retail Locations Across 25 States
Oishii, the vertical-farm berry company best known for premium strawberries, plans to double its grocery distribution in 2026, reaching more than 500 retail locations across 25 US states. The expansion marks a significant scale-up from its current footprint and signals growing mainstream availability of its produce beyond specialty and high-end grocers.
- 4Vertical strawberry grower Oishii expands U.S. retail footprint▼Oishii expands U.S. retail footprint
Oishii, the vertical farming company known for its premium indoor-grown strawberries, is broadening its retail presence across the United States. The move brings its produce to more grocery shelves nationwide, extending availability beyond its earlier limited regional distribution. Industry watchers see it as a sign of growing mainstream demand for vertically farmed premium produce.