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sprout outbreak
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- 1Broccoli Sprout Salmonella Outbreak Grows to 32 Cases▼Broccoli Sprout Salmonella Outbreak Grows to 32 Cases in Six States
A salmonella outbreak linked to broccoli sprouts has grown to 32 confirmed cases across six states in the United States. Health officials are investigating the source and urging consumers to check products. The growing case count has raised concern about produce safety and how widely contaminated sprouts may have been distributed.
- 2Salmonella outbreak linked to broccoli sprouts sickens 32 across six US states▼US: Salmonella outbreak linked to broccoli sprouts sickens 32 across six states
A salmonella outbreak linked to broccoli sprouts has sickened 32 people across six US states. Health officials are investigating the source, and consumers are being warned to avoid the implicated sprouts while the investigation continues. No deaths have been reported so far.
- 3Broccoli Sprout Salmonella Outbreak Grows to 32 Cases▼Broccoli Sprout Salmonella Outbreak Reaches 32 Cases as Minnesota and Oregon Join the List of Affected States
A salmonella outbreak linked to broccoli sprouts has now sickened 32 people, with Minnesota and Oregon becoming the latest states to report cases. Health officials are investigating the source as the tally of affected states continues to rise. Consumers are being warned to watch for symptoms and check sprout products as the investigation proceeds.
- 4Sprout outbreak spreads to another state with more patients▼Another state, more patients involved in sprout outbreak
A foodborne illness outbreak linked to sprouts has expanded, with health officials confirming cases in an additional state and an increased number of patients affected. Food Safety News reports the investigation is ongoing as more illnesses are documented. Consumers are being advised of the risk while authorities work to trace the source of the contaminated sprouts.
- 5
An outbreak of foodborne illness linked to Everything Sprouts has sickened 76 people across 16 US states, according to a report by Food Poisoning Bulletin. The cases have prompted concerns about the safety of sprout products and questions about how the contamination occurred and spread so widely.
- 6Twenty-Five Years of Sprout Outbreaks Documented in US Records▼Twenty-Five Years of Sprout Outbreaks in the United States, in CDC’s and FDA’s Own Records: E. coli, Salmonella and Listeria, 2001 to 2026
A review of CDC and FDA records compiled twenty-five years of sprout-related foodborne outbreaks in the United States, from 2001 to 2026, involving E. coli, Salmonella and Listeria. The compilation highlights how raw sprouts remain a recurring source of foodborne illness despite repeated warnings and industry guidance over the decades.