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- 1
Health and food safety authorities are investigating a new salmonella outbreak that has been linked to tomatoes from Italy. It is not the first time Italian tomatoes have been connected to such an outbreak, raising questions about contamination sources in the supply chain. Consumers are being urged to follow standard food safety precautions while the investigation continues.
- 2Broccoli Sprout Salmonella Outbreak Grows to 32 Cases▼Broccoli Sprout Salmonella Outbreak Grows to 32 Cases in Six States
A salmonella outbreak linked to broccoli sprouts has grown to 32 confirmed cases across six states in the United States. Health officials are investigating the source and urging consumers to check products. The growing case count has raised concern about produce safety and how widely contaminated sprouts may have been distributed.
- 3Norway Creates Its Largest Marine Protected Area●Norway has created its largest marine protected area, covering 1,848 km² of coral reefs, sponge gardens and fish nurseri
Norway has designated its largest marine protected area, covering 1,848 square kilometres of coral reefs, sponge gardens and fish nurseries. The move lifts formally protected waters from 4.8% to 6% of Norwegian territory. Discussion has focused on reports that the government drew the boundary around its salmon farms rather than through them, raising questions about how much industrial activity the new protections actually restrict.
- 4Salmonella identified in French pumpkin seed outbreak▼Salmonella found in French pumpkin seed outbreak
French food safety investigators have confirmed salmonella as the cause of an outbreak linked to pumpkin seeds. The finding points to contaminated seeds as the source of illnesses in France. Health authorities are expected to trace the affected batches and consider recalls or import controls to stop further infections, while consumers are advised to take precautions with such products.
- 5Salmonella outbreak linked to broccoli sprouts sickens 32 across six US states▼US: Salmonella outbreak linked to broccoli sprouts sickens 32 across six states
A salmonella outbreak linked to broccoli sprouts has sickened 32 people across six US states. Health officials are investigating the source, and consumers are being warned to avoid the implicated sprouts while the investigation continues. No deaths have been reported so far.
- 6Broccoli Sprout Salmonella Outbreak Grows to 32 Cases▼Broccoli Sprout Salmonella Outbreak Reaches 32 Cases as Minnesota and Oregon Join the List of Affected States
A salmonella outbreak linked to broccoli sprouts has now sickened 32 people, with Minnesota and Oregon becoming the latest states to report cases. Health officials are investigating the source as the tally of affected states continues to rise. Consumers are being warned to watch for symptoms and check sprout products as the investigation proceeds.
- 7Sacramento River heat threatens one in five Chinook salmon eggs▼California biologists warn Sacramento River heat could kill 1 in 5 Chinook salmon eggs
California wildlife biologists are warning that elevated water temperatures in the Sacramento River could kill roughly one in five Chinook salmon eggs this season. Warm water reduces oxygen levels and raises mortality rates for developing eggs, threatening one of the state's most important salmon runs on a river central to the state's water system.
- 8Twenty-Five Years of Raw Milk Cheese Outbreaks Traced in Federal Records▼Twenty-Five Years of Raw Milk Cheese Outbreaks in the United States, in CDC’s and FDA’s Own Records: E. coli, Listeria, Salmonella and Campylobacter, 2000 to 2026
A new compilation draws on CDC and FDA records to document raw milk cheese-linked outbreaks in the United States from 2000 to 2026, involving E. coli, Listeria, Salmonella and Campylobacter. The review highlights the ongoing public health debate over raw dairy products and the risks regulators attribute to unpasteurised cheese.
- 9Fat Bear Week voting underway for Alaska's fattest bears▼Fat Bear Week is here — and the voting frenzy for Alaska's chonkiest bears is breaking the internet
Fat Bear Week has begun, the annual online tournament where the public votes for Alaska's fattest brown bear ahead of hibernation. Fans compare before-and-after photos of bears gorging on salmon at Brooks River in Katmai National Park, and the playful contest consistently draws massive turnout and passionate campaigning for favorite bears.
- 10Fat Bear Week returns as fans vote for Alaska's fattest bears▼Fat Bear Week is back — and the voting frenzy for Alaska’s chonkiest bears is breaking the internet
Katmai National Park's annual Fat Bear Week contest is underway, with fans voting in a bracket-style tournament to crown Alaska's fattest brown bear before hibernation. The event celebrates the bears' dramatic summer salmon feasts at Brooks River, and each year it draws huge online participation, playful banter over 'chonky' contenders, and attention to bear conservation.
- 11Barley Porridge With Spinach and Smoked Salmon Recipe Makes the Rounds▼Barley Porridge With Spinach and Smoked Salmon recipe
A recipe for barley porridge with spinach and smoked salmon is circulating on news sites. The dish pairs chewy pearl barley cooked into a porridge with wilted spinach and smoked salmon, offering a hearty alternative to oatmeal. Food editors appear to be spotlighting it as a nutritious savory breakfast option, and home cooks are trading notes on variations and preparation times.
- 12Twenty-Five Years of Sprout Outbreaks Documented in US Records▼Twenty-Five Years of Sprout Outbreaks in the United States, in CDC’s and FDA’s Own Records: E. coli, Salmonella and Listeria, 2001 to 2026
A review of CDC and FDA records covering 2001 to 2026 catalogues twenty-five years of sprout-related foodborne outbreaks in the United States, involving E. coli, Salmonella and Listeria. The compilation draws on the agencies' own data, underscoring the recurring safety problems associated with raw sprouts and renewing debate about whether existing federal oversight of sprout producers is adequate to prevent contamination.
- 13Fat Bear Week champion set to be crowned▼It’s almost time to crown a Fat Bear Week champion: Inside the National Park contest that became an internet obsession.
Katmai National Park's annual Fat Bear Week contest is nearing its finale, when the public votes to crown the brown bear that has bulked up most for winter hibernation. The lighthearted competition has grown into an internet phenomenon, drawing millions of fans worldwide who follow the bears' salmon-fueled transformations. Coverage highlights how a park education event turned into a viral celebration of wildlife conservation and Alaska's brown bears.
- 14
Fat Bear Week, the annual contest run from Alaska's Katmai National Park that lets the public vote for the bear that has best bulked up for hibernation, has reached its final matchup between Bear 910 and a competitor nicknamed Backpack. The yearly bracket draws wide attention each autumn as fans compare photos of the salmon-fattened brown bears and cheer for their favourites.
- 15Fat Bear Week returns as fans cheer Alaska's heftiest bears▼Fat Bear Week is here — and the internet is losing it over Alaska's chonkiest bears
Fat Bear Week is underway at Alaska's Katmai National Park, where the public votes on which brown bear has bulked up most ahead of winter hibernation. The annual bracket-style contest has once again taken over social media, with fans championing their favorite chunky bears and sharing photos of salmon-fattened contestants.
- 16Whole genome duplication shaped salmon family evolution, study finds●Whole genome duplication shaped the evolution of the salmon family
New research indicates that an ancient whole genome duplication event played a central role in the evolution of the salmon family, including salmon and trout. The duplicated genetic material is said to have provided raw material for adaptation, helping explain traits such as migration and life-history diversity in these fish.