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- 1Pumpkin enzyme shows promise against peanut allergy proteins in lab tests●Pumpkin-derived enzyme weakens peanut proteins' binding to allergy antibodies in lab tests https:// lemmy.today/post/607
Researchers report that an enzyme derived from pumpkin weakens the ability of peanut proteins to bind to allergy antibodies in laboratory tests. The finding suggests a possible avenue for reducing peanut allergenicity, though results so far are confined to in vitro experiments and have not been tested in patients. No details on the research team, journal, or timeline for further studies are available.
- 2Complete pumpkin genome mapped, boosting future breeding●A complete pumpkin genome opens door to better breeding | Newswise
Researchers have assembled a complete pumpkin genome, publishing the finding via Newswise. The full genetic sequence is expected to help plant breeders develop improved pumpkin varieties more quickly, with potential gains in traits such as yield, disease resistance and fruit quality. The announcement is drawing attention from the agricultural and plant science communities interested in applying genomics to crop improvement.