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milk processors
Trends
- 1Butterfat levels in milk rise sharply with genomics and better management▼The butterfat boom: How genomics, nutrition and management have sent milk components skyrocketing
Dairy industry reporting highlights a sharp rise in milk butterfat and other components, credited to advances in cattle genomics, improved nutrition and better herd management. Farmers breeding and feeding cows for higher fat content are seeing record milk components, a shift with significant implications for dairy processors and farm revenues tied to component-based milk pricing.