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    Roasted sweet potato and Brussels sprout side dish circulates▼Roasted sweet potatoes and Brussels sprouts with cranberries, maple syrup, and balsamic vinegar make an easy and colorfuMmastodonLifeFood72 h ago

    A recipe for roasted sweet potatoes and Brussels sprouts tossed with cranberries, maple syrup, and balsamic vinegar is being shared as an easy, colorful holiday side dish. Food writers and home cooks are passing it along as a simple fall option that pairs seasonal produce with sweet and tangy flavors for autumn and holiday tables.