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- 1Home Cooks Rave About a Twist on Saag Paneerβ"I'm that taken aback by how good this turned out." Saag paneer is a classic North Indian dish β but itβs also endlessly riffable. Swap out the paneer for feta or halloumi, the mustard greens for kale or spinach, and so on. https://nyti.ms/4jymlnH
A saag paneer recipe is winning over home cooks, with many expressing surprise at how well it turned out. The North Indian classic is presented as endlessly adaptable: the paneer can be swapped for feta or halloumi, and the mustard greens replaced with kale or spinach, making the dish easy to remake with whatever ingredients are on hand.
- 2Halloumi and Sweet Potato Tacos Make the Case for Meatless MainsβVideo: Halloumi and Sweet Potato Tacos
The New York Times is sharing a video recipe for halloumi and sweet potato tacos, pairing grilled Cypriot cheese with roasted sweet potato in tortillas. The vegetarian combination offers a hearty alternative to traditional taco fillings. Food lovers continue to look for creative meatless dishes that work as filling weeknight dinners.