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- 1A homegrown garden dinner wins praise online●Today dinner was truly glorious. Tomatoes and basil from garden. Garlic from the farmer's market. Homemade bread! # food
A home cook shared a dinner made entirely from scratch: tomatoes and basil grown in their own garden, garlic bought at a farmer's market, and homemade bread. The post drew warm engagement from readers who enjoy simple, seasonal, home-produced food.
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Russian gardeners are looking at a new planting calendar for garlic in 2026. A St Petersburg events and city guide site has published a list of favourable and unfavourable days for planting garlic next year, giving exact dates based on the lunar-style gardening calendar. Such seasonal planting guides draw steady interest each winter as gardeners plan their beds ahead of spring and autumn sowings.
- 3Sheet-Pan Chicken Recipe Tops 17,500 Ratings▼This five-star recipe for Sheet-Pan Chicken With Potatoes, Arugula and Garlic Yogurt has over 17,500 ratings. https://nyti.ms/46KDVgT
The New York Times recipe for Sheet-Pan Chicken With Potatoes, Arugula and Garlic Yogurt has earned more than 17,500 ratings from home cooks. The five-star dish has become one of the publication's most popular recipes, with readers sharing and recommending it widely as an easy weeknight dinner.
- 4A Greek-Style Stew of Potatoes, Spinach and Ground Meat●If your favorite Greek foods are the lively vegetable dishes, this stew is for you. A simple mix of lemon, garlic and lots of herbs enliven the potatoes and spinach and using ground meat ensures a lot of flavor in very little time. https://nyti.ms/47sAhZ5
The New York Times is sharing a recipe for a Greek-inspired stew built on potatoes and spinach, brightened with lemon, garlic and plenty of herbs. Ground meat adds flavor while keeping cooking time short, making it a quick weeknight option. Food readers are being encouraged to try it, especially those who favor Greek vegetable-forward dishes.
- 5Spicy Korean braised tofu lunch wins praise online●# Lunch today. Spicy Korean braised tofu (courtesy of H Mart) with rice, plus a namulu of napa cabbage and green raddish
A home cook shared a lunch of spicy Korean braised tofu from H Mart served with rice, plus namulu of napa cabbage and green radish seasoned with grated garlic, sesame oil, sesame seeds, salt and pepper. The meal was served in handmade bowls, drawing attention for its simple, appetising presentation of everyday Korean home cooking.
- 6Home cooks admit to 'garlic dyslexia' when following recipes●I have a weird form of garlic dyslexia When the recipe calls for “4 cloves garlic” I read it as “6 *huge* cloves or 8 re
A cook has described what they call a 'weird form of garlic dyslexia', saying that whenever a recipe calls for 4 cloves of garlic they end up reading it as 6 huge cloves or 8 regular ones. The quirk is resonating with other home cooks who likewise find themselves bumping up the garlic in almost any dish they make.
- 7Allotment keeper cloches autumn garlic against digging badger●This is the view up the allotment for the end of September. The cloches in the foreground are covering the autumn-plante
An allotment holder has shown the plot at the end of September, with cloches protecting newly planted autumn garlic and onions. The crops are hardy, but a visiting badger has been digging in the soft, moist ground looking for worms, so the covers keep it off the beds.
- 8Roasted Zucchini Pasta Salad Becomes a Party Favorite●"Guests kept serving themselves again and again." This pasta salad is loaded with two pounds of zucchini, roasted until golden and caramelized, then tossed in a tangy garlic-tahini dressing. https://nyti.ms/4rzOFIg
The New York Times is sharing a pasta salad recipe built on two pounds of zucchini roasted until golden and caramelized, then tossed in a tangy garlic-tahini dressing. The writer notes that guests at gatherings kept going back for seconds and thirds, making it a reliable crowd-pleaser for summer entertaining and potlucks.
- 9Home cooks discover toum, the four-ingredient garlic sauce▼Just made Toum for the first time. Just four ingredients and good stick blender create this cloud-like intense sauce. Re
People are trying their hand at toum, the intensely garlicky Levantine sauce made from just garlic, oil, lemon juice and salt. A first-time maker praised its cloud-like texture when whipped with a stick blender, calling the result amazing. The simple ingredient list and dramatic emulsion are drawing fresh attention to the Middle Eastern condiment among home cooking fans.
- 10Nigel Slater's Coq au Riesling wins food lovers over●"While it’s cooking, the scent of onion, garlic, mushrooms and wine will waft through your house, teasing your senses an
A recipe for Nigel Slater's Coq au Riesling is being shared among food enthusiasts, who praise the dish's heady aroma of onion, garlic, mushrooms and wine while it cooks, promising a swoon-worthy first bite. The chicken braised in Riesling is being recommended as a comforting, sensory-rich meal worth making at home.