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Trends
- 1
The Japanese TV programme Omoumai-ten, which introduces beloved local eateries, is drawing attention over a restaurant serving a 1.2-kilogram zangi curry priced at 1,280 yen, as reported by Asahi Shimbun. The dish, featuring Hokkaido-style fried chicken over curry rice, has become a talking point among food fans discussing the shop's generous portions.
- 2Fried Chicken and Ramen Join Forces in Over-the-Top Bowl▼Fried Chicken and Ramen Join Forces in This Over-the-Top Bowl
Food & Wine is featuring a ramen bowl topped with fried chicken, combining two comfort-food favorites in a single indulgent dish. The over-the-top recipe is drawing attention from food lovers interested in creative mashups of Japanese noodle soup and crispy Southern-style poultry.
- 3Chicken Francese, the timeless Italian-American classic, back in focus▼Chicken Francese is a timeless Italian-American classic, and one I return to again and again. Tender chicken cutlets are
Food writers are highlighting Chicken Francese, the Italian-American dish of egg-dipped chicken cutlets pan-fried until golden and finished in a silky lemon butter sauce. Fans describe it as bright, balanced and deeply comforting, and say it is a recipe they return to again and again.
- 4KFC unveils radical modern makeover of Colonel's classic recipe▼A look inside KFC’s radically modern makeover of the Colonel’s classic recipe
KFC is giving Colonel Sanders' original fried chicken recipe a thoroughly modern update, according to the New York Post, which takes readers inside the brand's reworking of its signature dish. The revamp touches the classic recipe that has defined the chain since its founding. Reaction so far has centered on whether purists will accept change to such an iconic formula.
- 5Fellowship and Fried Chicken at the Little White Church▼Column: A Day of Fellowship and Fried Chicken at the Little White Church
A columnist recounts a day of fellowship and fried chicken at a small country church, celebrating the simple traditions of congregational life. The piece reflects on community, shared meals, and the enduring role of the local church in bringing people together. Readers of the regional outlet are being treated to a warm, nostalgic look at small-town religious gatherings.
- 6Lee's Famous Recipe Chicken Marks 60 Years with Prize Wheel▼Lee’s Famous Recipe Chicken Announces 60th Anniversary Prize Wheel
Lee's Famous Recipe Chicken, the American fried chicken chain founded in 1966, has announced a Prize Wheel promotion to celebrate its 60th anniversary. The campaign offers customers the chance to spin for prizes as the brand highlights six decades in business. The announcement is being picked up by food and retail outlets.
- 7Home cooks swap ideas for using leftover buttermilk▼Please share your favorite ways to use buttermilk that is not pancake, waffle, or fried chicken. Already tried those, th
People are swapping favourite ways to use buttermilk beyond the classics. With pancakes, waffles and fried chicken already covered, suggestions are being exchanged for new uses, ranging from salad dressings and marinades to baking. The conversation taps into the common problem of leftover buttermilk after a recipe calls for only a small amount, and home cooks are looking for fresh inspiration.
- 8MLB Free Food Deals Roll Out Nationwide on October 1●10/1/2026 # MLB Free Food Deals Nationwide 🥤 Free Mountain Dew Baja Blast San Diego Padres 🍔 Free Jumbo Jack from Jack i
A round of free food and drink promotions is being offered across the United States tied to Major League Baseball on October 1, 2026. Deals include free Mountain Dew Baja Blast with the San Diego Padres, a free Jumbo Jack from Jack in the Box, free medium fries from McDonald's linked to the Philadelphia Phillies, and free six-piece Chicken McNuggets for Pittsburgh fans, alongside an Uber Eats special offer.
- 9
The Arizona Republic is sharing a guide on how to make popcorn chicken at home. The recipe walkthrough shows readers how to prepare the popular bite-sized fried chicken snack in their own kitchens, part of the outlet's ongoing food and cooking coverage for readers looking for easy homemade alternatives to takeout favourites.
- 10That Buttermilk In Your Fridge Isn't Actually Buttermilk●That Buttermilk In Your Fridge Isn’t Actually Buttermilk
Most cartons labeled buttermilk sold in stores today are cultured milk, not the true traditional buttermilk left over from churning butter. The article explains that modern buttermilk is made by adding bacteria to low-fat milk, giving it a similar tang but a different origin. The point resonates with home bakers and cooks who use it in pancakes, biscuits and fried chicken recipes.
- 1111 Spots for Grilled Chicken and Fried Chicken in Cologne●Hähnchen in Köln: 11 Läden für Grillhähnchen, Fried Chicken und Wings https://www. ksta.de/1384701?dmcid=Mastodon # köln
German newspaper Kölner Stadt-Anzeiger has published a guide listing 11 shops in Cologne for grilled chicken, fried chicken and wings. The roundup points readers to the best places in the city for rotisserie chicken, crispy fried chicken and wings, from classic grill joints to modern wings spots. It is part of the paper's ongoing local food and dining recommendations for Cologne residents and visitors.