fish curry

A shared recipe for Thai yellow chicken curry, known as kaeng karee, is drawing attention online. The dish is described as a mild, sweeter but flavoursome curry, gentler than fiery Thai red and green curries, serving four, and suggested to work well with vegetarian or fish alternatives to chicken.

A cooking video showing how to make a delicious fish curry paired with fried fish cakes is drawing a large audience, with engagement topping half a million. Viewers are reacting to the simple home-style preparation, which walks through each step of both dishes, and the recipe is being widely shared among people looking for easy seafood meal ideas.

A home cook shared a Sunday meal of rice with Kerala-style red fish curry made the day before, served alongside leftover Brussels sprouts, sauteed cabbage, oven-baked jerk dishes using a homemade paste, and homemade tart yogurt. The post is a simple, cheerful account of weekend cooking and eating at home.