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culinary students
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- 1BOCES hosts French exchange student for culinary diplomacy lesson▼BOCES provides a lesson in diplomacy, cinnamon roll making, for French high school student
A French high school student spent time with a BOCES program in New York's Capital Region, learning to make cinnamon rolls as part of a cultural exchange. Local outlets in Troy and Saratoga report the visit as an example of everyday diplomacy, pairing a hands-on culinary class with lessons in cross-cultural understanding.
- 2Yuma High culinary students take over school district kitchens▼Yuma High Culinary Arts students partner with YUHSD Student Nutrition in kitchen takeover
Culinary Arts students at Yuma High School have partnered with the Yuma Union High School District's Student Nutrition department in a kitchen takeover, running district kitchen operations for the event. The collaboration gives students hands-on food service experience while highlighting the district's career and technical education programs and its efforts to connect classroom learning with real nutrition services work.
- 3Paul Smith's College Receives $3.02 Million Gift●Paul Smith’s College Receives $3.02 Million Gift to Advance Hospitality Education, Academic Facilities and Student Opportunities
Paul Smith's College in upstate New York has received a $3.02 million gift to advance its hospitality education programs, upgrade academic facilities, and expand student opportunities. The private donation is one of the college's more significant recent gifts and underscores continued donor support for the small institution known for its hospitality, culinary and forestry programs.