culinary students

A Bethlehem Central School District graduate returned to the district to introduce students to the science of flavor and to highlight career opportunities in culinary education. The visit gave students a look at how chemistry and sensory science shape taste, while encouraging them to consider food-related fields of study and careers after high school.

A New Jersey integrative culinary registered dietitian has delivered sports nutrition education to the Morristown High School field hockey team. The announcement was carried by regional TV and press-release outlets. The sessions are aimed at helping student athletes understand fuelling, recovery and healthy eating habits for sport.

A culinary program in South Florida is teaching students with special needs professional cooking skills, aiming to build their confidence and open doors to jobs in the food industry. Local news coverage highlights how participants learn kitchen techniques while gaining independence, and the initiative is drawing attention as a model for inclusive vocational education.

Culinary students have prepared a chili featuring squash, spice and chorizo, sharing their version of the classic dish as part of a school food program. The item highlights student cooking skills and a creative take on a familiar comfort food.

A culinary institute in South Florida dedicated to training people with special needs is being highlighted for helping its students build careers in food service. The program is described as serving up a 'recipe for success,' preparing participants with practical kitchen skills and job opportunities in the hospitality industry.

The Institute of Culinary Education is partnering with Wagyu Sommelier to bring its certification program to New York for the first time. The multi-day experience is open to students, chefs, and hospitality professionals, offering formal training in wagyu beef grading, provenance, and preparation. It marks the first time the credential has been available in the city.

Lincoln Land Community College's Culinary Education Program presented seasonal fall recipes as part of the regular Tasty Tuesday cooking segment on Springfield, Illinois news station NewsChannel20. The segment highlights dishes suited to autumn and showcases the work of the college's culinary students and instructors. It forms part of the station's ongoing lifestyle food programming for local viewers.