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    José Barroso Martín, owner of the historic Toledo confectionery Mazapanes Barroso, has died, prompting mourning in the city. The family business is known for its traditional marzipan, a signature sweet of Toledo, and tributes have highlighted its place in the region's culinary heritage. Spanish media reported the news, with condolences pouring in from locals and figures connected to the confectionery trade.

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    Hershey CEO Kirk Tanner on GLP-1s, AI and brand relevance●Hershey CEO Kirk Tanner on GLP-1s, AI, and keeping an iconic brand relevant https://www.fastcompany.com/91616020/hersheyMmastodonBusiness31 d ago

    Hershey CEO Kirk Tanner sits down with Fast Company to discuss how the chocolate giant is adapting to consumers using GLP-1 weight-loss drugs, integrating artificial intelligence into its operations, and working to keep a century-old confectionery brand culturally relevant. The interview touches on shifting snacking habits, health trends pressuring candy sales, and how a legacy company balances tradition with technological change.

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    Washagana TV samples Nagasaki sweets in snack comparison segment▼https://www. wacoca.com/media/779745/ わしゃがなTVの最新動画では,「全国お菓子食べ比べ 長崎編」をお届け。「デンリュウのうまカレー豆」や名物カステラが続々と登場 # OTHERS :食品/飲食/グルメMmastodonCultureTelevision120 h ago

    The latest episode of Washagana TV, hosted by Mafia Kajita and Yuichi Nakamura, presents the Nagasaki edition of its nationwide snack taste-test series. The segment features local treats including Denryu's Uma Curry Beans and the region's famous castella sponge cake, continuing the show's tour of regional Japanese confectionery.

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    Online post describes sweets like alien artefacts●Fragment: Objects here are constructed primarily from sucrose compounds in combination with fats, colours, and flavourinMmastodonEnvironment31 d ago

    A widely shared social media fragment describes a scene as if documented by an outside observer: objects built mainly from sucrose compounds with fats, colours and flavouring agents, showing advanced but incomplete degradation, with sealed packaging preserving partial integrity and an extreme colour range. The description reads as a playful, scientific-sounding account of everyday sweets and confectionery.

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    Hokkaido Autumn Fair Opens at Nagoya Matsuzakaya with Shiroi Koibito Cream Puffs●https://www. walknews.com/1392635/ 白い恋人シュークリームも登場!「秋の大北海道物産展」松坂屋名古屋店で10月1日から12日まで開催 – 名古屋情報通 # Business # ビジネスMmastodonBusiness12 d ago

    Matsuzakaya's Nagoya department store is holding its Autumn Grand Hokkaido Product Fair from October 1 to 12, bringing regional specialties from Hokkaido to shoppers in Nagoya. Among the featured items are new cream puffs made with the famous Shiroi Koibito confectionery brand, alongside other foods and goods from across the northern island.