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    Hetty Lui McKinnon's Lemongrass Tofu and Broccoli Wins Fans●Everybody loves Hetty Lui McKinnon’s Lemongrass Tofu and Broccoli. With that punchy marinade that doubles as the stir-fry sauce, how could you not? https://nyti.ms/4AIxrfW✉newsLifeFood27 min ago

    A recipe for Lemongrass Tofu and Broccoli by cookbook author Hetty Lui McKinnon, published by the New York Times, is drawing praise from home cooks. Fans highlight its punchy marinade, which doubles as the stir-fry sauce, making the vegetarian dish both flavourful and simple to prepare. Food lovers are sharing and recommending it widely.