The Dish

Food creator Aayush Sapra is touring Chandigarh's street food scene to try the favorite dishes of well-known celebrities, sampling the stalls and snacks the stars reportedly love. The video has drawn well over three million likes, with viewers discussing which local dishes and spots were featured and recommending their own favorite street food in the city.

A chicken and rice soup recipe is drawing attention for being both simple and flavorful. The dish is described as gentle and comforting, in keeping with the classic version, but with a subtle spiciness that sets it apart. Home cooks are sharing that the recipe was easy to make and delicious, making it a popular choice for an accessible, warming meal.

The classic Dias Gomes telenovela 'Roque Santeiro' is returning to Brazilian broadcast TV, sparking a wave of nostalgia coverage. Outlets are revisiting the show's two alternate endings, memorable rural dishes featured in the plot, and behind-the-scenes stories, including Fábio Jr revealing he rolled down a ravine during filming. Fans are also sharing curiosities about the iconic 1985 production and its characters.

Max the Meat Guy has released a new cooking video in which he attempts the strangest family recipes submitted by his audience, putting unusual heirloom dishes to the test. The video has drawn over 4.2 million likes within days, with food fans celebrating the quirky, nostalgic dishes and debating which submitted recipes deserved a spot.

The European Southern Observatory has shared a striking image of the Swedish-ESO Submillimetre Telescope at the La Silla Observatory in Chile. The 15-metre dish stands against the dark sky, its surface tinted by faint natural airglow from atoms in Earth's atmosphere. The photograph highlights the quiet grandeur of the decommissioned submillimetre instrument, once a key facility for southern-hemisphere astronomy.

Japanese udon chain Marugame Seimen is drawing a strong reaction to three new menu items launched this week. Japanese media roundup notes glowing first-day feedback, with diners calling the dishes 'delicious,' 'very easy to eat,' and even joking that one affected their breath. The pieces are being described as major early hits for the chain.

A new Indian recipe combining green moong dal and soya is drawing wide attention, pitched as a solution for days when there are no fresh vegetables at home. The Hindi-language cooking tutorial shows how to make the dish with simple pantry staples, and viewers are sharing and liking it heavily, with engagement in the millions.

Simply Recipes is highlighting a cozy three-ingredient rice dish the writer turns to whenever illness strikes. The recipe leans on pantry staples to make an easy, comforting meal when energy and appetite are low. Comfort-food recipes like this tend to resonate widely, especially during cold and flu season when readers look for simple, soothing home cooking.

The New York Times has published what it calls its best lasagna recipe, drawing attention from food lovers. The recipe has become one of the most talked-about items in food coverage globally, with readers discussing the newspaper's take on the classic Italian dish.

The Mirror's food section is promoting pan-fried broccoli as a far tastier alternative to boiling the vegetable. The method involves frying florets in a pan to develop flavour and texture that boiling washes out. The article offers a simple recipe for home cooks looking to improve a basic side dish.

Universal Studios Japan is holding a winter holiday gourmet event from November 13, featuring limited-edition menus themed on Mario and Harry Potter, alongside other seasonal offerings. Visitors are discussing the exclusive dishes and drinks tied to the park's most popular areas as the holiday season begins.

TODAY.com is sharing new fall recipes featuring brown sugar pork chops and panzanella, a Tuscan bread salad. The dishes are aimed at home cooks looking for seasonal ideas as autumn produce like tomatoes and bread-based salads come into focus. The pork chops offer a sweet-savory option, while panzanella makes use of late-summer tomatoes.

The Orlando Sentinel highlights Halloween-themed side dishes designed to please both holiday enthusiasts and young children who refuse vegetables. The piece presents festive, spooky presentations as a way to make produce more appealing to veggie-phobic tots during the holiday season.

A recipe for stuffed pork tenderloin is drawing attention, combining peppery arugula, fresh mozzarella, and basil rolled inside the meat, then topped with a red wine cream sauce. Cooks are sharing it as an approachable option for dinner parties and holiday meals, noting it looks impressive without requiring much effort in the kitchen.

A vegetarian pasta recipe is drawing attention for being both inexpensive and filling, relying mostly on pantry staples with only a handful of fresh ingredients needed. Readers are sharing the dish as an easy weeknight option that feels luxurious despite its low cost and simple preparation, fitting ongoing interest in budget-friendly home cooking.

A quick Navratri fasting recipe is drawing huge attention as the festival approaches. The dish promises a complete vrat meal ready in five minutes, with no soaking of sabudana and no boiling of aloo, easing the cooking burden across all nine days of the festival. Home cooks are sharing and praising the shortcut ahead of Navratri.

Content creator Naomi Jon tried out viral recipes circulating online and shared the results with her audience, drawing close to 800,000 likes. The feature, part of the food conversation online, has people reacting to which internet-famous dishes actually live up to the hype and which ones fall short.

A home cook has shared a simple vegetarian recipe for Brussels sprouts served on pre-cooked lentil rice with fresh tomato sauce. The dish is seasoned with light soy sauce, tomatoes, curry, paprika, a touch of xylit, a splash of lemon and parsley. The recipe is drawing modest attention among food enthusiasts interested in everyday plant-based cooking ideas.

The Big Fresno Fair's tacos are drawing attention online, aided by a decades-old recipe published by The Fresno Bee roughly 40 years ago that resurfaced as fairgoers share memories of the dish. Locals are celebrating a nostalgic food tradition tied to the fair, turning a regional favorite into a wider internet talking point.

A short cooking clip showing a soya moong dal recipe has drawn well over a million likes, presenting it as a high-protein twist on the classic Indian dal. The dish combines moong lentils with soya for extra protein. Interest is driven by the 'secret' angle in the pitch, prompting curiosity among home cooks looking for healthy Indian recipes.

A traditional Arabian madfoon recipe featuring a whole slow-cooked goat, associated with Yemeni and Saudi mandi-style cooking, has attracted over a million likes. The dish involves marinating mutton with spices and cooking it in a tandoor until tender, then serving it over rice. Viewers are sharing the clip widely, praising the large-scale village cooking style and the traditional technique.

A recipe for creamy potsticker soup is circulating among food lovers, combining broth-based soup with dumplings and a creamy base. Cooks are sharing and trying the comforting fusion dish, which turns store-bought potstickers into a quick weeknight meal.

Cooks are sharing a recipe for buttermilk mashed potatoes topped with caramelized onions, a creamy, tangy take on the classic side dish. The recipe is being circulated as a Thanksgiving option, with buttermilk adding tang and caramelized onions giving the potatoes a richer, more savoury finish.

A Telugu-language cooking recipe for mutton fry piece biryani is drawing massive attention online, with the fiery, juicy fried mutton version of the classic dish being prepared and shared by food lovers. Biryani remains one of India's most popular dishes, and this version highlights crispy fried mutton pieces layered with spiced rice, appealing strongly to Telugu-speaking audiences.

German TV chef Steffen Henssler is in the news on two fronts. He took a visibly ill Johann Lafer along on a TV trip that turned emotional, with Lafer saying he was 'so happy'. At the same time, Henssler has released a new cookbook focused on pasta dishes, drawing attention from food media and fans in Germany.

Serious Eats has published a roundup of its ten most-saved bean soup recipes, describing them as cozy, hearty, and full of flavor. The collection highlights the ongoing popularity of bean soups as affordable, comforting meals, with readers saving the recipes in large numbers as home cooks look for warming, budget-friendly dishes.

Holidaymakers in Crete, Greece, are sharing the meals they enjoyed during an October 2022 trip, highlighting local Greek dishes paired with different olive oils. The posts spotlight Rethymno's old town as a dining destination and describe the olive oil tastings as an interesting experience, drawing attention to the island's food culture.

Actress Ming-Na Wen has shared her grandmother Popo's wonton recipe, a dish she describes as treasured in her family. The recipe, featured in the Chicago Sun-Times, highlights the personal and cultural meaning behind the homemade dumplings, drawing warm interest from readers who enjoy celebrity family cooking stories.

Food writers in California newspapers are sharing a recipe for an up-country spread, a hearty snack meant to be served while watching football on TV. The dish is pitched as an easy crowd-pleaser for game-day gatherings at home, joining the seasonal wave of tailgating and watch-party recipes that appear each football season.

A blogger has published answers to the 25 Questions Food Tag, a questionnaire format in which participants share their dining habits and preferences, from favourite dishes to foods they avoid. The author notes a firm dislike of sprouts. The format invites others to answer the same questions themselves, and people are sharing their own responses and food confessions in reply.

Ukrainian guard Sviatoslav Mykhailiuk turned in a strong all-around performance for the Utah Jazz in their NBA preseason game against the San Antonio Spurs. He scored 7 points on 2-of-2 two-point shooting and 1-of-4 from three, grabbed a team-high 7 rebounds, dished out 2 assists and finished with the best plus-minus on the roster.