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- 1Baked apple cider doughnuts become the fall bake everyone wants●Nothing says fall like these baked apple cider doughnuts. "They came out moist and full of flavor, and barely made it out of my kitchen." https://nyti.ms/4yiKbZi
The New York Times is promoting a baked apple cider doughnut recipe as a signature treat of the season, highlighting readers' results: moist, flavorful doughnuts that disappear almost immediately from the kitchen. Baked rather than fried, the recipe leans on apple cider for autumn flavor. Home bakers are sharing their attempts and swapping the recipe as cooler weather arrives.