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- 1Baked apple cider doughnuts become the fall bake everyone wants●Nothing says fall like these baked apple cider doughnuts. "They came out moist and full of flavor, and barely made it out of my kitchen." https://nyti.ms/4yiKbZi
The New York Times is promoting a baked apple cider doughnut recipe as a signature treat of the season, highlighting readers' results: moist, flavorful doughnuts that disappear almost immediately from the kitchen. Baked rather than fried, the recipe leans on apple cider for autumn flavor. Home bakers are sharing their attempts and swapping the recipe as cooler weather arrives.
- 2Signature Homes bets on 100-day builds to win smaller markets▼Signature Homes thinks 100-day builds can win in a smaller market
Homebuilder Signature Homes says its 100-day construction model can give it an edge in smaller housing markets, where speed and efficiency matter more than scale. The company argues that faster builds reduce costs and help it compete against larger national builders. The approach is drawing attention as builders look for ways to operate profitably outside major metro areas.
- 3
A judge has ordered Zohran Mamdani's administration to redo the rollout of his pied-à-terre tax, directing that the measure be implemented differently. The ruling is a legal setback for the tax, which targets second homes. Details of the court's reasoning and the administration's next steps have not yet been made clear.
- 4Judge orders do-over on Mamdani's pied-à-terre tax rollout▼Judge rules Mamdani's pied-à-terre tax rollout needs a do-over
A judge has ruled that the rollout of Zohran Mamdani's proposed tax on pieds-à-terre — luxury second homes — must be redone, finding flaws in how the measure was advanced. The decision stalls the effort to tax high-end vacant or part-time residences, a signature proposal aimed at raising revenue from wealthy property owners. It remains to be seen whether supporters will revise and relaunch the plan.