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Rachel Roddy
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- 1Rachel Roddy shares pasta recipe with Senegalese-inspired ragu▼Rachel Roddy’s pasta with Senegalese-inspired ragu – recipe
Food writer Rachel Roddy has published a new recipe in the Guardian for pasta served with a ragu inspired by Senegalese cooking. The dish adapts the classic Italian slow-cooked meat sauce with West African flavours and ingredients. Food readers are sharing and trying the recipe, adding to ongoing interest in cross-cultural takes on Italian classics.