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Oregano
Trends
- 1
A souvlaki-style grilled shrimp recipe is making the rounds, promising Greek-inspired skewers marinated in lemon, garlic and oregano, then quickly grilled. Cooks are sharing it as a fast, lighter option for grilling season, swapping the usual pork or chicken for shrimp while keeping the classic souvlaki flavors.
- 2
A recipe for herbes de Provence, the classic French blend typically made with thyme, rosemary, marjoram, oregano and lavender, is drawing attention. The mix is a staple of Provencal cooking, used to season roasted meats, vegetables and stews, and home cooks are sharing their own versions of the blend.
- 3Design studio unveils brand identity for Oregano shawarma restaurant●Oregano Brand identity for an artisanal restaurant ابتكرنا لهوية أوريجانو تصميماً يمزج بين أصالة الشاورما العربية ورؤيته
Design studio eje Studio has created a brand identity for Oregano, an artisanal shawarma restaurant. The design blends the authenticity of Arabic shawarma with an international outlook: green inspired by the freshness of oregano or thyme, Arabic calligraphy integrated into illustrations of key food ingredients, and a modern visual system extending to distinctive packaging. The project is drawing attention for how it packages traditional Middle Eastern street food as a contemporary, globally minded brand.