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Hannibal Lecter
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- 1Serious Eats explains how to get crispy chicken skin▼"Do you like crisp, crackling skin?" he asked in a totally non-Hannibal Lecter way https://www. seriouseats.com/how-to-g
Serious Eats has published a guide on how to achieve crisp, crackling chicken skin, shared widely with a joking nod to Hannibal Lecter's famous line about liver and a nice Chianti. The piece walks cooks through techniques for getting skin properly crunchy. Food lovers are passing it around as a handy cooking tip with a side of pop-culture humor.