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Food Ingredients First
Trends
- 1Bioiberica makes its Fi Europe debut with branded ingredients▼Bioiberica makes Fi Europe debut by showcasing science-backed branded ingredients for next-generation functional foods and beverages
Spanish life sciences company Bioiberica is exhibiting at Fi Europe for the first time, presenting its range of science-backed branded ingredients aimed at next-generation functional foods and beverages. The company is positioning its portfolio, developed through scientific research, toward manufacturers seeking health-focused formulations. The debut marks an expansion of its presence in the food ingredients sector.
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Food Ingredients First has released a collection of industry videos and expert interviews covering developments in the food and nutrition sector. The feature gathers commentary from specialists on ingredients and industry trends. Little detail is available beyond the section itself, and no specific topics or named speakers are listed, so its newsworthiness is limited.
- 3FDA to update infant formula nutrition rules for first time in decades●FDA plans to update infant formula nutrition requirements for first time in nearly 30 years
The US Food and Drug Administration plans to revise the nutrition requirements for infant formula for the first time in nearly 30 years. The update covers the standards that define required nutrient levels and allowed ingredients in formula sold nationwide. Outlets including Scripps News and CNN are reporting the plan, and parents, pediatric groups and manufacturers are watching closely given formula's role as a sole food source for many infants and past supply-chain disruptions in the sector.