FRY

A recipe for Lemongrass Tofu and Broccoli by cookbook author Hetty Lui McKinnon, published by the New York Times, is drawing praise from home cooks. Fans highlight its punchy marinade, which doubles as the stir-fry sauce, making the vegetarian dish both flavourful and simple to prepare. Food lovers are sharing and recommending it widely.

The Financial Times has published a recipe for fish tacos, arguing they are worth the effort of frying at home. The piece walks readers through making the dish, positioning it as a standout worth trying. Food writers and home cooks are sharing the recipe as interest in restaurant-quality seafood dishes made at home continues.

A cooking demonstration showing how to make a delicious fish curry paired with fried fish cakes is attracting a large audience, with engagement topping half a million likes. Viewers are tuning in for the step-by-step recipe, which presents the two seafood dishes in a single session. The clip's popularity reflects the strong appetite for accessible home-cooking tutorials featuring everyday fish dishes.