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Bryan Ford
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- 1Bryan Ford shares rum-topped bread pudding recipe▼Bryan Ford’s cozy bread pudding recipe turns day-old bread into a rum-topped dessert
Baker and cookbook author Bryan Ford has shared a recipe for cozy bread pudding that transforms day-old bread into a dessert finished with a rum topping. The recipe is being circulated in US outlets as a comforting, waste-reducing bake, in keeping with Ford's reputation for accessible, heritage-driven baking.
- 2Bryan Ford shares cozy rum-topped bread pudding recipe▼Bryan Ford's cozy bread pudding recipe turns day-old bread into a rum-topped dessert
Baker and food writer Bryan Ford has published a recipe for bread pudding that transforms leftover day-old bread into a warm dessert finished with rum. The recipe is being carried by multiple newspapers across the United States as part of a syndicated food feature, offering home cooks a cozy way to use up stale loaves.