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- 1Sunday lunch features Kerala red fish curry and homemade sides●Ah some good eats this Sunday # Lunch and # dinner Rice and partners most excellenr Kerala 'red' fish curry (made yester
A home cook shared a Sunday meal of rice with Kerala-style red fish curry made the day before, served alongside leftover Brussels sprouts, sauteed cabbage, oven-baked jerk dishes using a homemade paste, and homemade tart yogurt. The post is a simple, cheerful account of weekend cooking and eating at home.
- 2Thirty Years a Suspect: Man Reflects on Yogurt Shop Murders▼He Was a Suspect in the Yogurt Shop Murders for Thirty Years. He Can’t Forget.
Texas Monthly has published a feature on a man who spent three decades as a suspect in the 1991 Yogurt Shop Murders in Austin, Texas, in which four teenage girls were killed. The piece examines the toll the investigation took on his life and his struggle to move past it, renewing attention to a case that has haunted the city for more than thirty years.
- 3Tzatziki Chickpea Salad Wins Summer Side Dish Fans▼This Tzatziki Chickpea Salad pairs really well with flatbread, falafel, vegetable skewers, or roasted Greek lemon potatoes. The choice is yours. https://nyti.ms/4rBXfXd
A tzatziki chickpea salad recipe is drawing attention as a versatile summer side. The dish, built on creamy Greek yogurt, cucumber, garlic and chickpeas, is being recommended alongside flatbread, falafel, vegetable skewers, or roasted Greek lemon potatoes. Home cooks are sharing it as an easy, protein-rich option for warm-weather meals and casual gatherings, with flexibility in what to serve it with part of its appeal.
- 4
Nutritional Outlook has published a piece examining the science behind fermented foods, looking at how fermentation affects nutrition and health. The topic continues to draw interest as consumers seek gut-friendly diets and researchers study the role of probiotics, with fermented staples like yogurt, kimchi and kombucha remaining popular in food and wellness conversations.
- 5Sheet-Pan Chicken Recipe Tops 17,500 Ratings▼This five-star recipe for Sheet-Pan Chicken With Potatoes, Arugula and Garlic Yogurt has over 17,500 ratings. https://nyti.ms/46KDVgT
The New York Times recipe for Sheet-Pan Chicken With Potatoes, Arugula and Garlic Yogurt has earned more than 17,500 ratings from home cooks. The five-star dish has become one of the publication's most popular recipes, with readers sharing and recommending it widely as an easy weeknight dinner.
- 6
The traditional South Asian yogurt drink lassi is drawing attention in Sweden, with social media users discussing the beverage and its place in international cuisine. Lassi, made from blended yogurt, water or milk, and often flavored with fruit or spices, has grown in popularity globally as interest in Indian food spreads. Swedish users appear to be swapping recipes, recommendations, and reactions to the drink.
- 7
Food & Wine is comparing yogurt and kefir, two fermented dairy staples often praised for supporting gut health, to determine which offers more probiotics and protein. The comparison breaks down their nutritional profiles, bacterial content, and how each fits into a healthy diet, helping readers decide which fermented food best suits their digestive and protein needs.