search
wine industry
Trends
- 1Wine industry turns to innovation as climate change disrupts vineyards●Innovative strategies the wine industry is using to adjust to climate change
Winemakers worldwide are adopting new strategies to cope with climate change, which is altering growing seasons, harvest times and grape quality in traditional wine regions. Reported approaches include shifting to more resilient grape varieties, moving plantings to cooler altitudes and latitudes, changing vineyard management techniques and experimenting with new irrigation and shading methods. The story highlights how a sector closely tied to stable weather patterns is being forced to adapt its centuries-old practices.
- 2French wine country faces climate, tariffs and falling demand▼In French wine country, climate change, tariffs and dwindling demand are a recipe for trouble
France's wine-growing regions are contending with a combination of pressures: climate change is disrupting harvests and yields, tariffs are squeezing export markets, and domestic and international demand for wine is shrinking. Together these forces threaten the livelihoods of growers and producers across the country's storied vineyards, and the industry's struggles are drawing widespread attention.
- 3Rising temperatures threaten Japan's sake rice crops●As temperatures rise, Japan’s sake rice is feeling the heat
Japan's sake rice harvest is under pressure as rising temperatures affect the crop used to brew the country's traditional rice wine. Higher heat can alter grain quality and the starch composition brewers rely on, prompting concern across the sake industry. Growers and brewers are watching how warming conditions reshape rice farming regions and production.