sweets

Veteran New York Times food writer Florence Fabricant is looking back on her long career in food journalism under the theme 'Salty, Not Sweet'. The piece revisits her decades covering restaurants, recipes and culinary trends, offering anecdotes and reflections on how food writing has changed over the years.

A simple recipe for lecsó, the classic Hungarian stew of smoked sausage, bell peppers, onion, canned tomatoes and sweet paprika, is circulating among home cooks. The version serves three using seven ingredients, takes about fifteen minutes and costs around $11, making the traditional dish an easy, budget-friendly weeknight option.

Music lovers are posting their current tunes online using a cluster of hashtags like SkyTunes and MutualMusic, sharing classic rock picks including George Harrison's 'My Sweet Lord', The Beatles' 'Goodnight' and The Doors' 'Love Her Madly'. Posts often come with a cozy mood — earbuds in, lava lamp on, incense burning — turning a simple listening log into a small nightly community ritual.

A black bear helped itself to baked goods at a farmers' market in Colorado, according to a Guardian report dated 1 October 2026. The animal was reportedly drawn to the sweets on sale. The light-hearted wildlife story is being shared widely as a charming animal news item.

Veteran New York Times food writer Florence Fabricant discusses her decades-long career in a new interview tied to her book 'Salty, Not Sweet'. The piece covers her approach to food journalism, recipes, and the evolution of dining coverage, drawing attention from food and cooking readers.