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- 1Supermarket's Pub Workaround Now Needs Bouncers●A Supermarket Opened a Pub to Get Around Liquor Laws. Now It Needs Bouncers. https://www.wsj.com/world/a-supermarket-ope
A supermarket has opened an on-site pub as a way around restrictive liquor licensing laws, allowing it to sell alcohol it otherwise could not. The scheme has proven so popular that the store now employs bouncers to manage crowds. The unusual workaround is drawing attention as an example of businesses creatively navigating alcohol regulations.
- 2Are protein-packed products really healthy, or just marketing?●Nutrition ou business ? Enquête sur les nouveaux produits "protéinés"
A French investigation examines the wave of new protein-fortified products hitting supermarket shelves, asking whether they genuinely serve nutrition or are primarily a business opportunity for food brands. The piece looks at how manufacturers are capitalising on the protein trend and what consumers are actually getting, prompting debate about marketing claims versus real health benefits.
- 3
Auchan and Intermarché have kicked off the handover of 164 supermarkets, marking the start of a major restructuring of their store networks in France. The operation, covered by retail trade press, is drawing attention because it affects jobs, local shopping options and the competitive balance among French supermarket chains as the conversions roll out across the country.
- 4
A product recall is underway in France after routine checks found pesticide levels above legal limits in round tomatoes sold at Auchan stores. La République du Centre reports consumers are being told not to eat the affected tomatoes and to return them for a refund. The recall adds to a growing series of food safety warnings in French supermarkets this year.
- 5
A French explader asks whether consumers genuinely need the wave of protein-fortified products now filling supermarket shelves, from protein bread to protein snacks. The question strikes a nerve as protein marketing has exploded in France and elsewhere, with nutrition experts increasingly questioning whether everyday shoppers actually benefit or are simply paying more for an added selling point.